I
finally decided to cook that turkey that has been in my freezer for the last
few months. After our having an upright
freezer for many years and then to see it die....oh how we take things for
granted! Our only freezer is the one
that comes with our frig. If you are
using the same thing you know how space is limited. I was glad to get the turkey out of
there. I wanted to share a dish with you
that my children really liked. It does
not have a strong taste but it was really great and I plan on cooking it again
really soon.
3 Cups
of cooked rice
1/3 Cup
onion
1/2 tsp
curry powder
1 can
of cream of mushroom soup
1/2 Cup
of milk
2 Cups
of chopped turkey
Chopped
Olives
Shredded
Cheese
Preheat
your oven to 350. Chop unions really
fine. Mix the curry powder and chopped onions to the bottom of the shallow
casserole dish. When the rice is done
cooking spread the rice on top of the onion mixture. In a bowl mix the cream of mushroom and
milk. Once you have mixed that spread
the mixture on top of the rice. Spread
chopped olives on top of the cream of mushroom mixture. Once you have done that you can top with
cheese and place it in the oven for 30 minutes.
What
is great is you can use different kinds of meats with this. You can also add
veggies if you like.
No comments:
Post a Comment